Wagyu Heiligenberg Flank Steak braten-schmoren-rind indirect heat

indirect heat

Fat melts during frying and ensures a juicy

mild lamb flavor and extra tender

fillets or whole chicken

Finest intramuscular fat for creamy juiciness

Wagyu Heiligenberg Flank Steak braten-schmoren-rind indirect heatWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the